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Sauces for Seafood
Sauces for Seafood
Author: Michel Roux
Sauces for Seafood is a collection of delicate and versatile sauces for all types of seafood. Featuring over 50 recipes, Sauces for Seafood range from modern to classic, and light to rich. All recipes are creative and easy to make in your kitchen at home. Each sauce is explained simply and clearly with photography of techniques and finished sauces.
ISBN-13: 9781844001866
ISBN-10: 1844001865
Publication Date: 1/31/2005
Pages: 64
Edition: 1
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Publisher: Quadrille
Book Type: Hardcover
Members Wishing: 2
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