Book Reviews of Saucing the Fish

Saucing the Fish
Saucing the Fish
Author: Shirley King
ISBN-13: 9780671540760
ISBN-10: 0671540769
Publication Date: 3/1986
Pages: 320
  • Currently 4/5 Stars.

4 stars, based on 1 rating
Publisher: Simon & Schuster
Book Type: Hardcover
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A chef's collection of recipes for stylish fish dishes.
From inside front cover:
The recipes in this book have been designed to use the seafood most commonly available in the United States. Many of the recipes are newly created: some are variations on traditional, regional American recipes, while others have a European flair.
Hors d'oeuvre, first courses, soups, souffles and pies, pasta and risotto dishes and main courses, this book has it all!