Sauerkraut Soup

1 package Hot Jimmy Dean Sausage
4-6 medium potatoes, peeled and cubed or 2 cans of diced potatoes
2-3 cans chicken broth
1/2 chopped onion
2 cloves garlic
1  16 oz can sauerkraut
2 tsp dill weed
salt and pepper to taste
small container of sour cream
1-2 TBSP flour

In a large pan cook sausage and drain. Add potatoes and cover with broth. Bring to a boil for 15 minutes then add onion, garlic, sauerkraut with juice, salt and pepper and dill weed. Simmer 15 minutes more.Stir flour into sour cream and add to hot soup mix. Simmer a few more minutes but do not boil.
Some recipes I have seen add celery, carrots or mushrooms to this recipe.