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Savor the Pacific
Savor the Pacific
Author: Annabel Langbein
Breathtaking colorful pictures from cover to cover about Island life and tropical settings. Dishes are inspired by the whole Pacific Rim. Winner: 2000 World Cook Book Awards. — Catagory of fare: Exciting dishes for "Break of Day", "Heat of Day","At Dusk", "On a Rising Moon", "Gifts from the Sea" and "Heaven on Earth" — Lovely writings with in the ...  more »
ISBN-13: 9780958202923
ISBN-10: 0958202923
Publication Date: 2001
Pages: 159
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Publisher: The International Culinary Institute
Book Type: Paperback
Members Wishing: 0
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