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Savoring Italy
Savoring Italy
Author: Carol Field, Marilyn Costa
This is the season for lavish books on Italy and its cuisine, and the successor to Freson's beautiful The Taste of France is a welcome addition to the genre. Carol Field, Barbara Grizzuti Harrison, and other authorities contributed chapters on the regions of Italy from north to south, accompanied by dozens of recipes for regional specialties...  more »
ISBN-13: 9780060169008
ISBN-10: 0060169001
Publication Date: 1992
Pages: 254
Edition: 1st ed
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Harpercollins
Book Type: Hardcover
Members Wishing: 0
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