Savoring Meat Poultry Author:Georgeanne Brennan, Kerri Conan, Lori De Mori, Abigail Johnson Dodge The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globe-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You?ll discover a bounty of delectable dishes, from American barbecue to classic French ch... more »arcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.« less