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The Savoy Cookbook
The Savoy Cookbook
Author: Anton Edelmann
Anton Edelmann has been executive chef at The Savoy since 1982. In this book he blends his passion for cooking with his equally intense passion for the hotel. The book traces the course of a typical day at The Savoy, from breakfast time through lunch, dinner, afternoon tea to supper, with over 100 recipes and drinks from The Savoy restaurants. T...  more »
ISBN-13: 9781862053878
ISBN-10: 1862053871
Publication Date: 10/24/2003
Pages: 192
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Publisher: Pavilion Books
Book Type: Hardcover
Members Wishing: 0
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