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Science Experiments You Can Eat : Revised Edition
Science Experiments You Can Eat Revised Edition
Author: Vicki Cobb
Incredible Edible — ExperimentsEver wonder
  • what makes popcorn pop?
  • why cakes rise?
  • how jelly gels?Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after ...  more »
    • ISBN-13: 9780060235512
    ISBN-10: 0060235519
    Publication Date: 8/30/1994
    Pages: 224
    Reading Level: Ages 9-12
    Rating:
    • Currently 5/5 Stars.
     1
    5 stars, based on 1 rating
    Publisher: HarperCollins
    Book Type: Hardcover
    Members Wishing: 0
    Reviews: Amazon | Write a Review


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