Book Reviews of More Science Experiments You Can Eat

More Science Experiments You Can Eat
More Science Experiments You Can Eat
Author: Giulio Maestro (Illustrator), Vicki Cobb
ISBN-13: 9780590431958
ISBN-10: 0590431951
Publication Date: 1989
Pages: 126
Rating:
  • Currently 4.5/5 Stars.
 2

4.5 stars, based on 2 ratings
Publisher: Scholastic Inc
Book Type: Paperback
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*What makes fruit ripen? How does mold become cheese? When does an apple taste like an onion? Here is a seires of easy experiments to perform in your kitchen laboratory. Heating and cooling, freezing and thawing, dehydration, distillation--and above all, tasting--are among the simple procedures by which you can produce and observe changes in food. Kitchen chemistry is fun: The proof is in the (chocolate) pudding! Ages up to 13 Kids who love to experiment will love this book!!