Book Reviews of Science Experiments You Can Eat

Science Experiments You Can Eat
Science Experiments You Can Eat
Author: Vicki Cobb, Peter Lippman (Illustrator)
ISBN-13: 9780590453882
ISBN-10: 0590453882
Publication Date: 1/1/1972
Pages: 118
Rating:
  • Currently 3.9/5 Stars.
 10

3.9 stars, based on 10 ratings
Publisher: Scholastic Inc
Book Type: Paperback
Reviews: Amazon | Write a Review

5 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Science Experiments You Can Eat on + 518 more book reviews
good recipes - explain the science behind why bread rises, mixing of differnt ingredients forms a new product, etc. very good! homeschool.
reviewed Science Experiments You Can Eat on + 8 more book reviews
Reading level: 5th grade; Scholastic books; nine chapters delve into microbes, enzymes, plants we eat, and more.
reviewed Science Experiments You Can Eat on + 94 more book reviews
This was one of my favorite books as a kid. I highly recommend it to any parent, whether you are into science, want your kid to be, or just want a book that will give you some cool rainy day activities to do with stuff you probably already have in the house. Vicki Cobb has written lots more books since but this is the classic.
reviewed Science Experiments You Can Eat on + 93 more book reviews
Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries....A great book to give kids a legitimate excuse to play with their food!
reviewed Science Experiments You Can Eat on + 141 more book reviews
What makes popcorn pop? How does jelly jell? Why does bread rise?