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Science, Vine and Wine in Modern France
Science Vine and Wine in Modern France
Author: Harry W. Paul
This book examines the role of science in the civilization of wine in modern France by examining viticulture, the science of the wine itself, and oenology, the study of winemaking. Together they can boast of at least two major triumphs: the creation of the post-phylloxera vines that repopulated the late-nineteenth-century vineyards devastated by...  more »
ISBN-13: 9780521525213
ISBN-10: 0521525217
Publication Date: 7/18/2002
Pages: 367
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Publisher: Cambridge University Press
Book Type: Paperback
Other Versions: Hardcover
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