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Scottish Cook
Scottish Cook
Author: Judy Paterson, Fiona Lang
An illustrated introduction to the traditional culinary delights of Scotland, past and present. The recipes range from Mussel Brose, salmon steaks and Haggis Royale to venison pasty, Cranachan and Cloutie Dumplin.
ISBN-13: 9781874744351
ISBN-10: 1874744351
Publication Date: 1/1/1995
Pages: 62
Edition: illustrated edition
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Publisher: Birlinn Publishers
Book Type: Paperback
Members Wishing: 0
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