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The Scotts Kitchen
The Scotts Kitchen
Author:
A new edition of F. Marian McNeill's most popular book, first published in 1929. This bestselling classic gives a delightful account of eating and drinking in Scotland through the ages, with definitive recipes for all the old national dishes, like Cream Crowdie, Cullen Skink, Athole Brose, and Colcannon. As well as being the most important book ... more »
Author:
A new edition of F. Marian McNeill's most popular book, first published in 1929. This bestselling classic gives a delightful account of eating and drinking in Scotland through the ages, with definitive recipes for all the old national dishes, like Cream Crowdie, Cullen Skink, Athole Brose, and Colcannon. As well as being the most important book ... more »
ISBN: 280162
Publication Date: 2005
Pages: 259
Rating: ?
Publication Date: 2005
Pages: 259
Rating: ?
0 stars, based on 0 rating
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