Sea Food Author:Kay Scarlett, Zoe Harpham From the familiar and comforting to the wildly exotic and adventurous, the nearly 200 recipes in Sea Food come from all parts of the globe. Sampling both seasonal and year-round fish, this beautifully illustrated cookbook features such tasty dishes as Smoked Salmon Pasta, Saffron Prawn Risotto, and Mexican-Style Paella. It includes clear instruc... more »tions on preparation techniques such as scaling, gutting, boning, and filleting. Whether it's a haul of shrimp, a dozen oysters, a few slices of smoked salmon, or a humble can of tuna, Sea Food will help novices and seasoned chefs cook their catch to perfection.« less