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Seafood Basics......buying, storing, cleaning, cooking fish and shellfish
Seafood Basicsbuying storing cleaning cooking fish and shellfish
Author: Julie V. Watson
A basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. People have a great interest in getting back to fresh and local foods but are so used to buy processed food that they feel intimidated. The benefits in both flavour and nutrition of fresh-from-the-sea choices cannot be denied s...  more »
ISBN-13: 9780968709290
ISBN-10: 096870929X
Publication Date: 5/1/2010
Pages: 48
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Publisher: Pollywog Desktop Designs
Book Type: Paperback
Members Wishing: 0
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