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Seafood Cookery of Prince Edward Island
Seafood Cookery of Prince Edward Island
Author: Julie Watson
Seafood cookbook featuring traditional recipes and how-to basics from local fishermen and women of Prince Edward Island, on Canada's east coast. Everything you want to know about buying, storing, preparing and cooking fish (salmon, haddock, halibut, white fish, sole, smelts, herring, shellfish (lobster, clams, mussels, scallops, oysters, periwi...  more »
ISBN-13: 9780968709221
ISBN-10: 0968709222
Publication Date: 9/8/2007
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Publisher: Julie Watson
Book Type: Paperback
Members Wishing: 0
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