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Seafood
Seafood
Author: from the editors of Favorite Brand Name recipes Magazine
Cooking Class — Seafood — Discover the glorious treasures of the sea! With this spectacular collection of fish and shellfish recipes, you'll be on you way to preparing tantalizing appetizers like Shrimp in Pea Coats or classic entrees such as Poached Salmon with Tarragon Cream sause and much more. Cooking Class seafood provides easy step by ste i...  more »
ISBN: 155248
Publication Date: 1994
Pages: 95
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Publisher: Publications International ltd
Book Type: Paperback
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