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Seafood of South-East Asia: A Comprehensive Guide With Recipes
Seafood of SouthEast Asia A Comprehensive Guide With Recipes
Author: Alan Davidson
Now available in an updated edition, SEAFOOD OF SOUTH-EAST ASIA is the third volume in Alan Davidson’s award-winning seafood trilogy. Having been British ambassador to Laos, Davidson brings his extensive scientific and cultural knowledge to bear on this authoritative guide to the fish and shellfish of South-East Asia. The new edition provid...  more »
ISBN-13: 9781580084529
ISBN-10: 1580084524
Publication Date: 2/2004
Pages: 368
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Publisher: Ten Speed Press
Book Type: Paperback
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