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Seasoned in the South : Recipes from Crook's Corner and from Home
Seasoned in the South Recipes from Crook's Corner and from Home
Author: Bill Smith
Crook’s Corner is a veritable institution in North Carolina and the worthy recipient of much national praise. The New York Times called it “a nightly celebration.” Bon Appetit called it “a legend.” Travel and Leisure described it as “country cookin’ gone cool.” A reviewer...  more »
ISBN-13: 9781565124790
ISBN-10: 1565124790
Publication Date: 10/7/2005
Pages: 192
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Publisher: Algonquin Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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