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Secrets of Better Cooking
Secrets of Better Cooking
Author: Reader's Digest
Treaury of time-tested methods of good cooking, guide to nutrition, methods of cooking types of food, ways of determing quality of food when you buy it, and hundreds of recipes for begginers to advanced cooks
ISBN: 186097
Publication Date: 1973
Pages: 761
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Reader's Digest
Book Type: Hardcover
Members Wishing: 0
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