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Secrets From a Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas
Secrets From a Country Kitchen Over 100 Contemporary Recipes for Conventional Ovens and Agas
Author:
Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, a... more »
Author:
Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, a... more »
ISBN-13: 9780091896751
ISBN-10: 0091896754
Publication Date: 9/1/2004
Pages: 192
Rating: ?
ISBN-10: 0091896754
Publication Date: 9/1/2004
Pages: 192
Rating: ?
0 stars, based on 0 rating
Genres:
