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Secrets of Good French Cooking (Prestige Des Grands Chefs)
Secrets of Good French Cooking - Prestige Des Grands Chefs
Author: Pierre Paillon
The artistry of French culinary skill is perhaps unmatched in all the world...and so difficult to achieve. Until now. A Master Chef reveals the mysteries of preparing authentic French cuisine as he explores 150 recipes for first courses, fish, meat and poultry, and fabulously rich desserts. He shows how to combine personal talent and inventivene...  more »
ISBN-13: 9780471160625
ISBN-10: 0471160628
Publication Date: 8/8/1996
Pages: 192
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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