June C. reviewed Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads on + 42 more book reviews
The author provides tips on bread baking passed down thru three generations of family bakers. 36 clear illustrations of how to obtain properly finished and formed bread including various braided effects. He also covers yeast breads, biscuits, juffins, croissants, bagels, pita and other specialty bread products.
