Skip to main content
PBS logo
 
 

Search - Sephardic Israeli Cuisine: A Mediterranean Mosaic

Sephardic Israeli Cuisine: A Mediterranean Mosaic
Sephardic Israeli Cuisine A Mediterranean Mosaic
Author: Sheilah Kaufman
Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the spec...  more »
ISBN-13: 9780781813105
ISBN-10: 0781813107
Pages: 261
Rating:
  ?
0 stars, based on 0 rating
Publisher: Hippocrene Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.