List of 10 Shelf Cookbook Books

Tags - Shelf Cookbook Books

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The Fine Art of Garnishing Author: Jerry Crowley, Hazel Croner (Illustrator), John F. Latham (Photographer) Currently 3.8/5 Stars. 13 Book Type: Paperback Publication Date: 1981

Saveur Easy Italian: 30 Classic Recipes Author: Saveur The Editors of ? Book Type: Paperback Publication Date: 2013

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Author: Lue Park, Ed Park Currently 4/5 Stars. 1 Book Type: Hardcover Publication Date: 1992

Great Food Fast: Bob Warden's Ultimate Pressure Cooker Recipes Author: Bob Warden Currently 2.8/5 Stars. 3 Book Type: Paperback Publication Date: 2012

Blue Jean Chef - Comfortable Under Pressure (First Edition 2012) Author: Meredith Laurence Currently 4.5/5 Stars. 2 Book Type: Paperback

Hip Pressure Cooking: Fast, Fresh, and Flavorful Author: Laura D.A. Pazzaglia ? Book Type: Hardcover Publication Date: 2014

Risotto (Williams-Sonoma Collection) Author: Pamela Sheldon Johns, Chuck Williams (Editor), Noel Barnhurst (Photographer) Currently 4.2/5 Stars. 3 Book Type: Hardcover Publication Date: 2002

Risotto Author: Judith Barrett, Norma Wasserman Currently 3.5/5 Stars. 2 Book Type: Paperback Publication Date: 1989

Sous Vide for the Home Cook Author: Douglas Baldwin Currently 2.5/5 Stars. 1 Book Type: Paperback

How to Cook Like a Top Chef Author: The Creators of Top Chef Currently 5/5 Stars. 1 Book Type: Hardcover Publication Date: 2010

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