Tags - Shelf Cookbook Books

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Risotto (Williams-Sonoma Collection)
Risotto (Williams-Sonoma Collection)
Author: Chuck Williams (Editor), Pamela Sheldon Johns, Noel Barnhurst (Photographer)
  • Currently 4.2/5 Stars.
 3

Book Type: Hardcover
Publication Date:

Risotto
Risotto
Author: Judith Barrett, Norma Wasserman
  • Currently 3/5 Stars.
 1

Book Type: Paperback
Publication Date:

Sous Vide for the Home Cook
Sous Vide for the Home Cook
Author: Douglas Baldwin
  • Currently 2.5/5 Stars.
 1

Book Type: Paperback

How to Cook Like a Top Chef
How to Cook Like a Top Chef
Author: The Creators of Top Chef
  • Currently 5/5 Stars.
 1

Book Type: Hardcover
Publication Date:

The Fine Art of Garnishing
The Fine Art of Garnishing
Author: Jerry Crowley
  • Currently 3.8/5 Stars.
 13

Book Type: Paperback
Publication Date:

Saveur Easy Italian: 30 Classic Recipes
Saveur Easy Italian: 30 Classic Recipes
Author: Saveur The Editors of
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Book Type: Paperback
Publication Date:

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Great Food Fast: Bob Warden's Ultimate Pressure Cooker Recipes
Great Food Fast: Bob Warden's Ultimate Pressure Cooker Recipes
Author: Bob Warden
  • Currently 2.8/5 Stars.
 3

Book Type: Paperback
Publication Date:

Blue Jean Chef - Comfortable Under Pressure (First Edition 2012)

Hip Pressure Cooking: Fast, Fresh, and Flavorful
Hip Pressure Cooking: Fast, Fresh, and Flavorful
Author: Laura D.A. Pazzaglia
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Book Type: Hardcover
Publication Date:

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