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Shirley O. Corriher (born 1935) is a biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and BakeWise: The Hows and Whys of Successful Baking. CookWise shows how scientific insights can be applied to traditional cooking, while BakeWise applies the same idea to baking. Some compare Corriher's approach to that of Harold McGee and Alton Brown. She has made a number of appearances as a food consultant on Alton Brown's show Good Eats. Shirley has also completed a new DVD, Shirley O. Corriher's Kitchen Secrets Revealed.

This author page uses material from the Wikipedia article "Shirley Corriher", which is released under the Creative Commons Attribution-Share-Alike License 3.0