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The Short-Cut Cook : Make Simple Meals with Surprisingly Little Effort
The ShortCut Cook Make Simple Meals with Surprisingly Little Effort
Author: Jacques Pepin
Jacques PÉpin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.
  • Make crackers by spritzing wonton wrappers with oil and bake until golden.
  • Use frozen butternut squash for quick soup.
  • Freeze salmon and cream cheese appetizer rollups for easy slicing.
  • Prepare cheese straws appeti...  more »
  • Need an elegant entrÉe in record time?

    SautÉ pork cutlets with prunes and steak sauce.
  • Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak
  • Mix melted chocolate with whipped cream for quick chocolate mousse.
  • Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.
ISBN-13: 9780060936921
ISBN-10: 0060936924
Publication Date: 10/1/2001
Pages: 288
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Morrow Cookbooks
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


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