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Shrimp Capture and Culture Fisheries of the United States
Shrimp Capture and Culture Fisheries of the United States
Author: Edwin S. Iversen, Donald M. Allen, James B. Higman
Brings together and summarizes a copious amount of information published in widely scattered technical and nontechnical journals. Covers the history, biology, environmental factors, diseases, vessels, gear, fishing techniques, economic problems and opportunities affecting commercial shrimping for food, bait and sport. All aspects of shrimp captu...  more »
ISBN-13: 9780470220900
ISBN-10: 0470220902
Publication Date: 11/1993
Pages: 247
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Publisher: Halsted Press
Book Type: Hardcover
Members Wishing: 0
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