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Shrimp Country: Recipes and Tales from the Southern Coasts
Shrimp Country Recipes and Tales from the Southern Coasts
Author: Anna Marlis Burgard
A bounty of flavors from the Gulf to the Atlantic —   — ?Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values the culinary traditions of Coastal America.??Michael Stern, coauthor of Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Pa...  more »
ISBN-13: 9780813062945
ISBN-10: 0813062942
Publication Date: 10/2/2016
Pages: 256
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Publisher: University Press of Florida
Book Type: Hardcover
Members Wishing: 1
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