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Simple French Cookery
Simple French Cookery
Author: Raymond Blanc
Discover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes. From quick and easy Roquefort, Walnut, and Endive Salad to a more elaborate Duck Leg Confit with Flageolet Beans, every delectable recipe is illustrated with step-by-step color photos as we...  more »
ISBN-13: 9780563522850
ISBN-10: 0563522852
Publication Date: 7/1/2005
Pages: 128
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Publisher: BBC Books
Book Type: Paperback
Members Wishing: 0
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