Simplified Indian Cookery Author:Rebecca Joseph This book is meant neither for beginners nor for experts. It is written for the average housewife who likes to experiment as she cooks, who uses her common sense in turning out delicious dishes from the types of foodstuffs readily available--and her ingenuity in using what she has readily at hand. The recipes are not rigid. They are only sugg... more »estions. Ingredients, measures--even flavours--can be altered according to one's taste or fancy.
Recipes include: Meat dishes, fish dishes, vegetarian dishes, egg dishes, recipes from Kerala, soups, snacks, rice, puddings, sauces and salads, cakes and pastries, soft drinks, recipes from foreign lands, curry powders, pickles and preserves, wines, miscellaneous recipes, diets for invalids.« less