Simply Asian Author:Graefe and Unzer Verlag GmbH The Cuisines of Asia are as diverse as its people groups. But the continent's cultures share undeniable traits in common: visually stimulating dishes with clean, vibrant flavors. In one basic volume. Simple Asian brings the best of these tastes, textures, and techniques to you.
Well this book gives you a variation of Asian styles of cooking. This would be great for someone who didn't have spicy tastes or who likes there food a little more mild! But it is a greta book for someone just beginning to cook Asian recipes!