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Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
Simply French Patricia Wells Presents the Cuisine of Joel Robuchon
Author: Patricia Wells
How can a good cook become a great cook? It's all in the detailsBecoming a Good Cook Means Learning Principles that Will Last — You a Lifetime in the Kitchen; With Simply French, — You Will Never Cook The Same Way Again. —
  • Knowing when to season and how
  • Appreciating the simple process of reducing a sauce
  • Allowing me...  more »
  • The simple art of straining a sauce for a refined condensed flavor
  • Knowing why dried herbs are no substitute for fresh
    • In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
    ISBN-13: 9780688143565
    ISBN-10: 0688143563
    Publication Date: 10/25/1995
    Pages: 368
    Rating:
    • Currently 3.8/5 Stars.
     2
    3.8 stars, based on 2 ratings
    Publisher: Morrow Cookbooks
    Book Type: Paperback
    Other Versions: Hardcover
    Members Wishing: 0
    Reviews: Amazon | Write a Review


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