Skip to main content
PBS logo
 
 

Search - Simply Good Food: New Basics for Today's Cook

Simply Good Food: New Basics for Today's Cook
Simply Good Food New Basics for Today's Cook
Author: Katie Stewart, Caroline Young
This practical and straightforward book addresses the needs of today's cooks. Included are recipes that use only recently available ingredients, more vegetarian and pasta dishes, information on using food processors and microwave ovens, and updated low-fat alternative recipes.
ISBN-13: 9780333598412
ISBN-10: 0333598415
Publication Date: 11/11/1994
Pages: 320
Rating:
  ?
0 stars, based on 0 rating
Publisher: Palgrave Macmillan
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.