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Simply Seaweed: Tempting Recipes for Samphire, Seaweed And Sea Vegetables
Simply Seaweed Tempting Recipes for Samphire Seaweed And Sea Vegetables
Author: Lesley Ellis
Contrary to popular opinion, there is nothing exclusively Japanese, or even particularly Asian about eating seaweeds. Seaweed dishes are featured in the culinary traditions of many western countries, from Welsh laverbread & delicate Irish carragheen puddings to savory Icelandic fish dishes, seasoned with tangy dulse. Now, ranges of dried sea veg...  more »
ISBN-13: 9780756787561
ISBN-10: 0756787564
Publication Date: 1/30/1998
Pages: 88
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Publisher: Diane Pub Co
Book Type: Hardcover
Members Wishing: 0
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