Simply Soy Author:Cheryl Sullivan & Kathy Rhodes The goals of this book are to inform consumers of the health benefits of soybeans and to share easy, tasty and healthy recipes with them. Soybean producers funded the developmental costs of this cookbook through the Michigan Soybean Promotion Committee. It was prepared by two registered dietitians, Cheryl Sullivan, M.A., R.D., and Kathy Rhodes... more », Ph.D., R.D., as a user friendly guide to soyfoods. Most of the recipes were developed especially for use in this book, but some have been taken from publications by soybean associations from around the country.« less