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Singapore Food
Singapore Food
Author:
First published in 1989, Wendy Hutton's Singapore Food has since been recognized as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insig... more »
Author:
First published in 1989, Wendy Hutton's Singapore Food has since been recognized as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insig... more »
ISBN-13: 9789812613219
ISBN-10: 9812613218
Publication Date: 11/1/2008
Pages: 216
Rating: ?
ISBN-10: 9812613218
Publication Date: 11/1/2008
Pages: 216
Rating: ?
0 stars, based on 0 rating
Publisher: Marshall Cavendish Corp/Ccb
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
Genres:
