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Singaporean, Malaysian Indonesian Cuisine
Singaporean Malaysian Indonesian Cuisine
Author: Christina Sjahir Hwang, Wei-Chuan Publishing
Singapore, Malaysia and Indonesia are located in Southeast Asia. Because of the rich mix of cultures, ethnic groups, and religions, the cuisine of those three countries are greatly influenced by each other as well as such neighboring cultures as China and India. these distinctly diverse blends of culinary characteristics from Singapore, Malaysia...  more »
ISBN-13: 9780941676823
ISBN-10: 094167682X
Publication Date: 9/2002
Pages: 96
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Publisher: Wei-Chuan Publishing
Book Type: Paperback
Members Wishing: 2
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