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Slavery and the Culture of Taste
Slavery and the Culture of Taste
Author: Simon Gikandi
It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly en...  more »
ISBN-13: 9780691140667
ISBN-10: 0691140669
Publication Date: 8/21/2011
Pages: 386
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Publisher: Princeton University Press
Book Type: Hardcover
Other Versions: Paperback
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