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Digging the crock pot out for a meal Saturday. We plan to go hiking as the temp will be in the 60s! Heaven in the mountains! So, defrosting a pork roast today, will load up the crock pot with onions and garlic, lay the roast on top and let 'er go while we are gone all day. Will come home tired, and dinner will be ready! Now, the question - spices and herbs or barbeque sauce?
ETA - couldn't believe this, as soon as I posted this I went to check my email. There, in the in-box was the answer from one of my favorite blogs called I Breathe I'm Hungry - slow cooker pork!!
Last Edited on: 2/21/14 6:15 PM ET - Total times edited: 1
I've found the book 12 Hour Slow Cooker Recipes to be helpful.
With my work schedule, I'm typically away from home 10-12 hours. The last thing I want to do once home is cook dinner, but not every slow cooker recipe can handle cooking this long.