Skip to main content
PBS logo
 
 

Search - Smoke Cookery

Smoke Cookery
Smoke Cookery
Author: Editors of Consumer Guide
Contains information on:
  • Aromatic woods
  • Charcoal and electric smokers
  • Cooking
  • Tools
  • Recipes: Beef, lamb, pork, chicken, turkey, duck, goose, seafood, side dishes
  • Smoke flavor
  • Slow cooking methods
  • Broiling
  • Roasting
Includes color illustrations and index; spiralbound.
ISBN: 336426
Publication Date: 1983
Pages: 96
Rating:
  ?
0 stars, based on 0 rating
Publisher: Publications International, Ltd
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.