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Smoke Cookery
Smoke Cookery
Author: Editors of Consumer Guide
Contains information on:
  • Aromatic woods
  • Charcoal and electric smokers
  • Cooking
  • Tools
  • Recipes: Beef, lamb, pork, chicken, turkey, duck, goose, seafood, side dishes
  • Smoke flavor
  • Slow cooking methods
  • Broiling
  • Roasting
Includes color illustrations and index; spiralbound.
ISBN: 336426
Publication Date: 1983
Pages: 96

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Publisher: Publications International, Ltd
Book Type: Paperback
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