Search - Smoke Cookery

Smoke Cookery
Smoke Cookery
Author: Editors of Consumer Guide
Contains information on:
  • Aromatic woods
  • Charcoal and electric smokers
  • Cooking
  • Tools
  • Recipes: Beef, lamb, pork, chicken, turkey, duck, goose, seafood, side dishes
  • Smoke flavor
  • Slow cooking methods
  • Broiling
  • Roasting
Includes color illustrations and index; spiralbound.
ISBN: 336426
Publication Date: 1983
Pages: 96
Rating:
  ?

0 stars, based on 0 rating
Publisher: Publications International, Ltd
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres: