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Smooth Foods
Smooth Foods
Author: Chef Dave Fouts
When I had my gastric bypass surgery in 2002, I was dreading the necessary diet progression for healing. As a chef, I knew there was a better way to eat while in the pureed food stage. Calling this phase "smooth foods" is a more appealing and accurate description. The recipes in this booklet are not only smooth, but also flavorful with texture t...  more »
ISBN-13: 9781934727034
ISBN-10: 1934727032
Edition: 1st
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Publisher: 360° Publishing, LLC
Book Type: Paperback
Members Wishing: 0
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