Book Reviews of The Soft Foods Cookbook

The Soft Foods Cookbook
The Soft Foods Cookbook
Author: Anne S. Chamberlain
ISBN-13: 9780385032841
ISBN-10: 0385032846
Publication Date: 1973
Pages: 130

0 stars, based on 0 rating
Publisher: Doubleday
Book Type: Unknown Binding
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The Soft Foods Cookbook on + 4 more book reviews
Helpful Score: 1
Tempting semi-soft meals that can be enjoyed by the whole family, as well as suggestions for dinners to be converted into blender meals for patients with particular difficulty in chewing or swallowing. Whether you're cooking for a child recovering from a tonsillectomy, catering to a husband with an abscessed tooth,or caring for a patient with a lingering illness, The Soft Foods Cookbook will cut time in the kitchen-and whet flagging appetites.