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The Souffle Cookbook
The Souffle Cookbook
Author: Myra Waldo
Eggs, touch, and timing are the basic elements of a successful souffle. Here you learn to make the first perfect one that inspires the creation of more than 200 souffles-from appetizer to dessert varieties.
ISBN: 351035
Publication Date: 1961
Pages: 190
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Publisher: Collier Books
Book Type: Paperback
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