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Soul Food : Recipes and Reflections from African-American Churches
Soul Food Recipes and Reflections from AfricanAmerican Churches
Author: Joyce White
When Joyce White moved to New York City from Alabama, she left small-town life behind and landed ajob as a food editor at a major women's magazine. Weekends, however, found her visiting churches in Harlem and Bedford-Stuyvestant, looking for a taste of home. Food has long been a part of the spiritual life of African-American churches, and what s...  more »
ISBN-13: 9780060187163
ISBN-10: 0060187166
Publication Date: 2/11/1998
Pages: 368
Rating:
  • Currently 4.3/5 Stars.
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4.3 stars, based on 2 ratings
Publisher: HarperCollins
Book Type: Hardcover
Members Wishing: 0
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