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South African Cape Malay Cooking
South African Cape Malay Cooking
Author: Sonia Allison, Myrna Robins
Two leading food writers combine their talents to celebrate this is sparklingly original yet one of the world's least know cuisines from the Cape community of South Africa: a cuisine that combines the tastes and recipes of Malaysia, The Dutch East Indies and Europe with the herbs, spices and foods of the Cape. Probably the world's first fusion c...  more »
ISBN-13: 9781899791255
ISBN-10: 1899791256
Publication Date: 5/1/2001
Pages: 126
Edition: 1
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Publisher: Absolute Press
Book Type: Paperback
Members Wishing: 0
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