The Southern Gourmet Author:Virginia Clower Robbins It's a big step from serving home-made hot tamales to a hungry football team to preparing Beef of Wellington for the country club set. But Virginia Clower Robbins made the transition and for 30 years has been pleasing discerning Southern appetites with her culinary delights. — The daughter of a celebrated Mississippi Delta cook, Mrs. Robbins too... more »k with her into club work the many recipes acquired from her mother. But the transition of a recipe from 8 to 80, plus maintaining the club's reputation for outstanding cuisine, was the challenge.
But time and again her talents have been proven, and she has successully and delightfully fed country club members in three outstanding Mississippi clubs. At the suggestion of members and friends, she has compiled her recipes into book form, to share with other "some of my enthusiasm for the joy and fun of creative cooking."« less