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The Southern Gourmet
The Southern Gourmet
Author: Virginia Clower Robbins
It's a big step from serving home-made hot tamales to a hungry football team to preparing Beef of Wellington for the country club set. But Virginia Clower Robbins made the transition and for 30 years has been pleasing discerning Southern appetites with her culinary delights. — The daughter of a celebrated Mississippi Delta cook, Mrs. Robbins too...  more »
ISBN: 124676
Publication Date: 1973
Pages: 309
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Publisher: Dacus, Inc
Book Type: Paperback
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