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Southern Italian Cookery
Southern Italian Cookery
Author: Valentina Harris
Exploring the cuisine of southern Italy, this book gives over 200 recipes, many of which are previously unpublished. It covers dishes from the eight regions that form the south of Italy: Lazio, the Abruzzi, Molise, Puglia, Campania, Basilicata, Calabria and Sicily. The book starts in Rome and Naples, progressing down through the remote communiti...  more »
ISBN-13: 9780586208557
ISBN-10: 0586208550
Publication Date: 4/26/1990
Pages: 224
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Publisher: Grafton
Book Type: Paperback
Members Wishing: 0
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