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Southern Living: Fish and Shellfish Cookbook
Southern Living Fish and Shellfish Cookbook
Author: Lena E. Sturges
Clams, Crabs and crabmeat, Dips and sauces, Lobster, Oysters, Salmon, Scallops, Shrimp, Tuna, Miscellaneous fish and seafood. Some of the recipes include: Court-Bouillon of Redfish, Tuna Tetrazzini, Cantonese Shrimp and Beans, Angels on Horseback, Salmon Burgers, Scallop Canapes, Sherried Lobster Bisque, Pimiento Mushroom Sauce, Deviled Clams, a...  more »
ISBN: 442597
Publication Date: 1974
Pages: 80
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Publisher: Oxmoor House
Book Type: Paperback
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