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The Soybean Cookbook-Adventures in Zestful Eating
The Soybean CookbookAdventures in Zestful Eating
Author: Dorothea Van Gundy Jones
Contains over 350 imaginative recipes in which soybeans can be used in the family menu. Dishes range from zestful salads to savory souflles and delicious desserts. This book is for those who enjoy fine food and value good health.
ISBN: 285631
Publication Date: 7/1971
Pages: 240
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Publisher: ARC Books Inc.
Book Type: Paperback
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 reviewed The Soybean Cookbook-Adventures in Zestful Eating on
excellent selection of recipes for using soybeans green or dry or sprouted. salads, soups, spreads, cereals, desserts, breads, pastries, cookies, cakes sauces and how to make soy milk.


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